Simple & Delicious Corn Salad

Local Produce is my favorite!

Mystery Apples, Fresh Cilantro, Goat Cheese Feta...Oh my! This was my haul from Amy's Farm. I found this hidden gem just a few miles from my home. I 'm seeing frequent bike rides to this farm in the summer for local produce and amazing cheeses. 

Here is a yummy versatile corn salad recipe that's on our families favorite list.

5 ears of fresh corn~cooked and cut off the cob

1 green bell pepper chopped

1 red onion chopped 

Cilantro chopped- Add as much or as little as you would like (We have a bit of a cilantro addiction and often use the whole bundle) 

Goat milk Feta Cheese 4 oz. (chopped)  You can certainly use regular Feta as that is easier to find. It will still taste amazing!

Balsamic Vinegar- to taste

Juice of 1/2 a lemon 

Salt -to taste

Add the corn, chopped onion, chopped bell pepper, chopped cilantro and chopped feta to a medium sized bowl. Add balsamic vinegar and salt to taste. Finish with the juice of 1/2 a lemon. Toss & enjoy!

We love to scoop this on to these yummy garlic crackers. I found them at our local grocery. 

Enjoy! XOXO~Jenn